At approx 600g, it is sliced in 2 – 3 pieces and is best suited to quick cooking on a hot barbecue or pan.

At approx 1.0kg these grass-fed Spare Ribs are cut as short ribs for smaller individual bite size serves.

At approx 600g this grass-fed Porterhouse is the premium roast which you can slice into steaks if required.

At approx 1.0kg this Chuck is diced and perfect for curries and stews with great full flavour and a fantastic gelatinous texture.