Our next BeefU is 2026 Nov 7th (subject to minimum numbers)

At Coral Coast Beef, we are all about celebrating prime grass-fed and grass-finished beef.

As an Award-Winning local business, we want to share our passions with you! BEEF University is our way of creating a community of people that understand the processes and skills required to work with beef.

With courses held throughout the year, you can secure your ticket as a gift, and then follow the upcoming events program on our website.

Whats in the "course"?

Beginning at midday, and running until late afternoon, our Celebrity Butcher will break a typical grass fed carcass and identify primal and custom cuts. The Chef will then prepare delicious beef dishes from these heritage and lesser known cuts. Various cooking techniques will be demonstrated. and with tasters along the way, you will finally sit down to a long table feast paired with local red wines from Lion Mill and Bungarra Wines.

This is a great day out for individuals, families or a corporate groups, and we welcome everyone to come and experience this in-depth look into the whole process that we undertake at Coral Coast Beef in the production of our own products.

Secure tickets now - you can also gift to your friends or family.