Osso Buco
Product Details
UPC: CCB23
Weight: 1.00 kg
Osso Bucco, otherwise known as Shin Bone-In, is a cut prepared from the lower part of either the front or rear leg. Because it comes from a well-exercised muscle, it has little fat and abundant connetive tissue.
Slow, moist cooking methods over low heat, break down the connetive tissue and allow the bone to impart flavour. The resulting meat is tender, making it an excellent cut for casseroles and curries.
Suitable Cooking Methods: Slow Cooking.
