Beef University
Learn Beef. Eat Beef.
Become Dangerously Useful at BBQs.
Welcome to Beef University
(or BeefU for those who reckon life is too short for long course names)
This is not a sit-down-and-stare-at-a-whiteboard kind of day.
This is a proper, hands-on beef experience where you learn where the good stuff comes from, how the cuts work, what to cook low and slow, what to throw on the grill, and how to sound mildly impressive next time someone points at a brisket and says, “What do I do with that?”
We provide hormone free and antibiotic free beef.
At BeefU, Coral Coast Beef takes you from paddock to plate with real butcher knowledge, proper grass-fed beef, cooking tips you will actually use, and a feast at the end because learning is better when it comes with gravy.
You will see a butcher break down a carcass, learn about primal and custom cuts, discover the underrated beefy heroes most people walk past, and then sit down to enjoy chef-prepared dishes made from the cuts you have just learned about.
It is part masterclass, part long lunch,
part meat-lover’s field trip.
Perfect for:
- BBQ legends in training
- Foodies who want more than supermarket steak
- Blokes, partners, dads and mates who are hard to buy for
- Anyone who wants to cook better beef without pretending to be on MasterChef
- Groups looking for a seriously memorable day out
What You’ll Learn
1. Know your cuts
Learn the difference between the famous cuts, the hidden gems, and the “mate, why have I never cooked this before?” cuts.
2. Butcher skills
Watch a professional butcher break down beef and explain what goes where, why it matters, and how to buy smarter.
3. Cook it properly
Find out which cuts love fire, which ones need time, and which ones deserve a little respect before being thrown into a pan.
4. Eat like a champion
Finish the day with a long-table beef feast, paired with local red wines and plenty of “I’m definitely doing this at home” moments.
Why Come?
Because beef should not be confusing.
Most people know steak. Some know brisket. A few brave souls know osso buco. But BeefU gives you the confidence to walk into a butcher shop, order like you know what you’re doing, cook with confidence, and stop murdering perfectly good meat in the name of dinner.
Book Your Spot
Places are limited, appetites are encouraged, and elastic waistbands are between you and your tailor.
Book your Beef University ticket and become the beef nerd your BBQ group never knew it needed.
Coral Coast @ Sawyers Valley
11010 Great Eastern Highway, Sawyers Valley, WA 6074
Available: Every day from 7.30 till 5.00
Phone: 0419 907 211
Email: info@coralcoastbeef.com.au
Mundaring Garden & Farmers Market
Coral Coast @ the Mundaring Farmers Markets
3060 Jacoby St, Mundaring WA 6073
Available: Every Saturday from 7.30 till 12.00
Phone: 0419 907 211
Email: info@coralcoastbeef.com.au
Fremantle Markets
Coral Coast @ the Fremantle Markets
South Terrace &, Henderson St, Fremantle WA 6160
Available: Every Friday, Saturday and Sunday from 9 till 6
Phone: 0419 907 211
Email: info@coralcoastbeef.com.au
Honeywood Farmers Markets
Coral Coast @ the Honeywood Farmers Markets
Litoria Dr, Wandi WA 6167
Available: Every Sunday from 8 till 12
Phone: 0419 907 211
Email: info@coralcoastbeef.com.au