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Founded in 1989, Slow Foods is a global grassroots organisation preventing the disappearance of local food cultures and traditions. They are also counteracting the rise of “fast life” and trying to get people to be more interested in the food they eat.
Grass-fed beef comes from cows that have a diet that consists mostly of grass while grain-fed beef is from cows that mostly consume manufactured grain. Grass-fed cows also have a much higher amount of vitamin A and vitamin E present.