At approx 350g, grass-fed Eye Fillet roast is best suited to portioning into steaks for pan-frying and barbecuing, or strips for stir-frying,

At approx 600g this grass-fed Porterhouse is the premium roast which you can slice into steaks if required.

At approx 500g this grass-fed Skirt is perfect for thin slicing for a stir-fry. It also performs extremely well under slow-cooking conditions.

At approx 500g, this Premium grass-fed Scotch Fillet Steak comes as one piece, which you can slice into steaks as required.