The specific nutritional benefits of grass-fed beef are derived from the water, soils, pastures and grasses at the Home Farm. When combined with breeders and sires genetically selected for their temperament and soundness to do well on the country and the conditions, the result is prime quality grass-fed beef cattle.
“Naturally the type of beef you eat is a matter of choice. Please refer to the attached links which may be of interest
www.eatwild.com/healthbenefits
Apart from being the natural way to raise and finish cattle, grass-fed beef provides the following benefits:
- Grass-fed beef has no antibiotics or growth hormones.
- Grass-fed beef has less saturated and monounsaturated fats.
- Grass-fed has good CLA acids and fats
- Grass-fed has Higher omega 3 fatty acids
- Grass-fed has more antioxidant vitamins such as vitamin E
- Grass-fed lean beef is uniquely qualified to fit a Mediterranean Diet lifestyle
